Taffy Apple Salad Iii
While the components of this fruit tart can be made a day or two in advance, it is best enjoyed the day it is assembled.
Recipe Summary Taffy Apple Salad Iii
The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy.Ingredients | Fruit Taffy Recipe1 (20 ounce) can pineapple chunks2 cups miniature marshmallows1 ½ tablespoons white wine vinegar½ cup white sugar1 egg, beaten1 tablespoon all-purpose flour2 cups chopped red apple1 ½ cups raw Spanish peanuts1 (8 ounce) container frozen whipped topping, thawedDirectionsDrain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.Info | Fruit Taffy Recipeprep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
7
Yield:
6 to 8 servings
TAG : Taffy Apple Salad IiiDesserts, Specialty Dessert Recipes, Dessert Salad Recipes,
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