Simple Way to Grilled Bison Flatiron

Portobello Bison Burgers

For this bison ribeye i decided to go more natural and just use spices.

Recipe Summary Portobello Bison Burgers

I like to add chopped mushrooms to lean meats, such as bison, when making burgers - it helps keep the patties moist and delicious. For even more flavor, I add some onions, Cheddar cheese, and a touch of smoky spice to make these burgers complete.

Ingredients | Grilled Bison Flatiron

1 pound ground bison

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon ground thyme

¼ teaspoon ground dried chipotle pepper

¾ cup portobello mushrooms

½ cup shredded Cheddar cheese

¼ cup finely chopped onion

salt and ground black pepper to taste

4 whole wheat hamburger buns, split and toasted

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion; mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.

Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.

You can also cook the patties on a stovetop.

Info | Grilled Bison Flatiron

prep: 10 mins cook: 6 mins total: 16 mins Servings: 4 Yield: 4 burgers

TAG : Portobello Bison Burgers

Meat and Poultry Recipes, Game Meats, Buffalo and Bison,