Ground Beef Casserole With Potatoes And Cabbage
I like to use lean ground beef in this recipe (85/15).
Recipe Summary Ground Beef Casserole With Potatoes And Cabbage
Every fall, I look forward to making cabbage. I just love it in so many ways. I think that you too will love this layered cabbage casserole with ground beef. It is so easy to prepare and has such flavor. It is easy to eat too much, it is so good.Ingredients | Ground Beef Meatballs For Dogs1 cooking spray (such as Pam®)3 pounds ground beef2 cups coarsely chopped celery1 cup coarsely chopped onion1 pinch salt and ground black pepper to taste2 (10.75 ounce) cans condensed cream of mushroom soup1 (10.75 ounce) can condensed Cheddar cheese soup1 large head cabbage, coarsely chopped5 medium Yukon Gold potatoes, thinly slicedDirectionsPreheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add cream of mushroom and Cheddar cheese soups and mix well.Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Spread around to cover. Spoon meat mixture over the potatoes and cabbage in both pans.Bake, covered, in the preheated oven for 1 hour. Uncover and continue to bake for 15 minutes more.Info | Ground Beef Meatballs For Dogsprep:
20 mins
cook:
1 hr 25 mins
total:
1 hr 45 mins
Servings:
12
Yield:
1 9x13-inch casserole
TAG : Ground Beef Casserole With Potatoes And CabbageMain Dish Recipes, Casserole Recipes, Vegetable,