Simple Way to How To Store Dehydrated Food In Mason Jars

Greek Mason Jar Steak Salad

You cannot stop the dehydration process in the middle and pick it up later.

Recipe Summary Greek Mason Jar Steak Salad

Lunch prep is a breeze with these Greek salads layered in Mason jars. When ready to eat, dump jar contents and (optional) croutons into a bowl and toss.

Ingredients | How To Store Dehydrated Food In Mason Jars

10 fluid ounces Greek salad dressing

5 wide-mouth quart Mason jars

1 pint grape tomatoes, halved

1 ¼ cups pitted Kalamata olives

2 red onions, diced

15 ounces cooked steak, cut into bite-sized pieces

10 cups chopped romaine lettuce

1 ¼ cups crumbled feta cheese

¾ cup croutons (Optional)

Directions

Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.

Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.

Divide croutons among 5 small resealable plastic bags.

Info | How To Store Dehydrated Food In Mason Jars

prep: 25 mins total: 25 mins Servings: 5 Yield: 5 salads

TAG : Greek Mason Jar Steak Salad

Salad, Vegetable Salad Recipes,