Simple Way to Huckleberry Syrup Idaho

Huckleberry Cake

How to identify huckleberries and what a huckleberry bush looks like.

Recipe Summary Huckleberry Cake

I came across this Huckleberry Cake recipe a few years ago and changed it a little. The cake is wonderful even without the topping! Garnish with sliced almonds and serve with a dollop of whipped cream.

Ingredients | Huckleberry Syrup Idaho

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking soda

½ teaspoon sea salt

1 egg, lightly beaten

1 teaspoon vanilla extract

½ cup butter, melted

1 cup buttermilk

1 ½ cups brown sugar

1 ½ cups huckleberries

½ cup sliced almonds for garnish (Optional)

1 ½ cups whipped cream for garnish (Optional)

½ cup brown sugar

¼ cup white sugar

¼ cup rolled oats

1 teaspoon ground cinnamon

1 tablespoon butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Mix together the all-purpose flour, whole wheat flour, baking soda and salt. Set aside.

Combine the egg, vanilla, 1/2 cup melted butter, buttermilk, and 1 1/2 cups brown sugar in a bowl. Add the flour mixture and stir until combined. Gently fold in the huckleberries. Pour batter into prepared pan.

To make the topping, combine 1/2 cup brown sugar, the white sugar, oats, and cinnamon. Toss with 1 tablespoon melted butter. Sprinkle the topping evenly over the cake batter.

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before serving. Serve garnished with whipped cream and sliced almonds, if desired.

Info | Huckleberry Syrup Idaho

prep: 25 mins cook: 45 mins additional: 1 hr 5 mins total: 2 hrs 15 mins Servings: 12 Yield: 1 - 9x13 inch pan

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Images of Huckleberry Syrup Idaho

Huckleberry Syrup Idaho : Idaho's own wild huckleberries are paired with pure cane sugar to add the perfect touch of sweetness to pancakes, waffles, ice cream delicious whole berries in every bottle!