Simple Way to Italian Honey Cookies Struffoli

Tahini Honey Oatmeal Cookies

1 photo of italian honey balls.

Recipe Summary Tahini Honey Oatmeal Cookies

I bought tahini to make hummus. I had a lot left over, so I decided to make a yummy cookie with them. They passed the husband taste test, so I thought I would share with all.

Ingredients | Italian Honey Cookies Struffoli

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup butter, softened

¾ cup brown sugar, packed

¾ cup white sugar

½ cup tahini

¼ cup honey

1 tablespoon ground cinnamon

2 large eggs

1 cup coconut

1 cup rolled oats

¾ cup sliced almonds

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Add eggs; mix well. Beat flour mixture in gradually until dough is just combined. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute before removing to a wire rack to cool completely.

Info | Italian Honey Cookies Struffoli

prep: 15 mins cook: 9 mins additional: 1 min total: 25 mins Servings: 24 Yield: 24 cookies

TAG : Tahini Honey Oatmeal Cookies

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