Simple Way to Kaluga Hybrid Reserve Caviar

Poor Man's Caviar

The kaluga hybrid has a stunning, large, firm roe.

Recipe Summary Poor Man's Caviar

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

Ingredients | Kaluga Hybrid Reserve Caviar

2 large avocados - peeled, pitted, and chopped

3 plum tomatoes, chopped

1 bunch green onions, chopped

1 (14.5 ounce) can black beans, rinsed and drained

1 (11 ounce) can Mexicorn, drained

¼ cup red wine vinegar

¼ cup canola oil

hot pepper sauce to taste

Directions

Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.

Info | Kaluga Hybrid Reserve Caviar

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Poor Man's Caviar

Side Dish, Vegetables, Tomatoes,

Images of Kaluga Hybrid Reserve Caviar

Kaluga Hybrid Reserve Caviar - Det er også den mest populære kaviar blandt kokke rundt om i verden, en god balance mellem det salte og cremede og ristede hasselnødder.