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Department Store Onion Soup

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Recipe Summary Department Store Onion Soup

This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.

Ingredients | Mulberry Magazine Store

½ cup butter

5 pounds onions, thinly sliced

1 ½ teaspoons ground black pepper

2 teaspoons salt

2 tablespoons paprika

1 bay leaf

¼ cup all-purpose flour

3 quarts beef broth

1 cup white wine (Optional)

1 dash browning sauce

1 loaf French bread, cut into 1 inch slices

2 cups shredded Swiss cheese

Directions

Melt the butter in a large pot over low heat. Add the onions; cook, stirring occasionally for 1 1/2 hours.

When the onions are ready, add the pepper, salt, bay leaf and flour. Stir over low heat for 10 minutes. Pour in the beef broth and white wine. Simmer for 2 hours over low heat. Adjust the coloring to a rich brown with the browning sauce. Taste, and adjust salt if needed.

Preheat your oven's broiler. Ladle the soup into oven-proof bowls, and place them on a baking sheet. Float a slice of French bread in each bowl, and top with some Swiss cheese. Broil until cheese is browned. Serve immediately.

Info | Mulberry Magazine Store

prep: 25 mins cook: 2 hrs 30 mins total: 2 hrs 55 mins Servings: 12 Yield: 12 servings

TAG : Department Store Onion Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Onion Soup Recipes,