Instant Pot&Reg; Caldillo
Instant pot granny saraella's spaghetti sauce recipe | danielle walker.
Recipe Summary Instant Pot&Reg; Caldillo
Caldillo is a Mexican stew that is filled with beef, potatoes, and green chiles. Works great in the Instant Pot®.Ingredients | Nomato Sauce Recipe Instant Pot2 tablespoons olive oil2 pounds cubed beef stew meat1 onion, diced4 cups beef broth4 russet potatoes, peeled and diced1 (14.5 ounce) can fire-roasted diced tomatoes1 (8 ounce) can chopped green chiles, drained (such as Hatch®)2 teaspoons Mexican oregano2 teaspoons minced garlic2 teaspoons cumin1 teaspoon dried chipotle chile powder1 teaspoon chili powder½ teaspoon ground black pepperDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and sear beef cubes until browned on all sides, 5 to 8 minutes. Remove browned beef from the pot and set aside. Add onion and cook until soft and translucent, about 5 minutes. Turn off Saute function.Return beef to the pot with onions. Mix in beef broth, potatoes, diced tomatoes, green chiles, oregano, garlic, cumin, chipotle chile powder, chili powder, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.Info | Nomato Sauce Recipe Instant Potprep:
15 mins
cook:
1 hr 5 mins
additional:
10 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
TAG : Instant Pot&Reg; CaldilloSoups, Stews and Chili Recipes, Stews, Beef,