Simple Way to Oreo Cupcake Recipe At Home

Oreo Mint Chocolate Mousse

Last updated may 22, 2021.

Recipe Summary Oreo Mint Chocolate Mousse

Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.

Ingredients | Oreo Cupcake Recipe At Home

1 (3.9 ounce) package chocolate instant pudding mix

2 cups cold milk

14 each Mint OREO Fudge Cremes, divided

1 cup thawed frozen whipped topping

4 medium (1-1/4" dia)s fresh strawberries, cut in half

8 leaf (blank)s fresh mint leaves

Directions

Beat pudding mix and milk in medium bowl with whisk 2 minutes.

Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.

Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.

Substitute: Prepare using Peanut Butter Creme OREO Fudge Cremes.

Nutrition Information Per Serving: 210 calories, 8g total fat, 5g saturated fat, 5mg cholesterol, 280mg sodium, 33g carbohydrate, 1g dietary fiber, 25g sugars, 3g protein.

Info | Oreo Cupcake Recipe At Home

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Oreo Mint Chocolate Mousse

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