Creamsicle&Reg; Pancakes
Scopri la ricetta pancake per fare i pancake soffici e alti come gli originali!
Recipe Summary Creamsicle&Reg; Pancakes
This is an orange and vanilla breakfast delight.Ingredients | Pancake Ricetta In Inglese½ cup milk⅓ cup orange juice1 teaspoon grated orange zest1 cup all-purpose flour2 tablespoons white sugar1 teaspoon baking powder½ teaspoon baking soda¼ teaspoon salt1 egg2 tablespoons butter, melted1 teaspoon vanilla extractDirectionsStir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.Milk, orange juice, and orange zest can be combined and stored in the refrigerator in advance to allow flavors to combine.Coconut oil can be used in place of the butter, if desired.Info | Pancake Ricetta In Ingleseprep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
2 cups batter
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