Rainbow Stir-Fry
Applesauceby pescetarianplatesuper easy recipe for homemade applesauce.
Recipe Summary Rainbow Stir-Fry
This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!Ingredients | Pescetarian Recipe Blog1 large yellow bell pepper, seeded and chopped½ large red bell pepper, seeded and chopped½ small head cabbage, chopped1 small head purple cauliflower, chopped1 small onion, diced1 cup water½ pound boneless chuck, cut into 1-inch cubes2 tablespoons olive oil, divided1 large orange - peeled, sectioned, and cut into large pieces1 tablespoon grated orange zest1 large green onion, chopped⅓ cup teriyaki sauce1 tablespoon oyster sauceDirectionsPlace the water, bell peppers, cabbage, cauliflower, and onion in a large pot over medium-high heat. Cover and steam until the vegetables are tender, about 10 minutes. Pound each piece of the chuck to 1/2 inch thick, cut into quarters. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Stir in beef, and cook, turning frequently, until browned on all sides; remove from pan.Drizzle the remaining 1 tablespoon of oil into the pan and stir in the orange sections, zest, and green onion. Cook for 2 to 3 minutes, stirring frequently. Toss meat and vegetables together with the orange in the pan. Stir in teriyaki and oyster sauce. Continue cooking for an additional minute, stirring constantly.Info | Pescetarian Recipe Blogprep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Rainbow Stir-FryMain Dish Recipes, Stir-Fry, Beef,
