Simple Way to Recette De Chop Suey Au Porc

Polish Chop Suey

Avant la fin de la cuisson.

Recipe Summary Polish Chop Suey

Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for a different flavor combination.

Ingredients | Recette De Chop Suey Au Porc

1 (16 ounce) package kluski noodles

2 (16 ounce) packages kielbasa sausage

1 (10.75 ounce) can condensed cream of mushroom soup

1 (1 ounce) package dry onion soup mix

3 (10.75 ounce) cans water

1 (14.5 ounce) can sauerkraut, drained

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.

Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.

Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.

Bake in preheated oven for 1 hour to 90 minutes.

Info | Recette De Chop Suey Au Porc

prep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Polish Chop Suey

World Cuisine Recipes, European, Eastern European, Polish,