Simple Way to Red Jerusalem Artichoke

Cream Of Jerusalem Artichoke Soup

Jerusalem artichokes belong to the sunflower family;

Recipe Summary Cream Of Jerusalem Artichoke Soup

A Jerusalem artichoke is a white-fleshed root related to the sunflower. It is not related to the thistle-like globe artichoke, even though they share a common name and taste rather similar. This soup is wonderfully rich and creamy. Garnish with fresh parsley.

Ingredients | Red Jerusalem Artichoke

¼ cup butter

2 onions, minced

1 pound Jerusalem artichokes, roughly chopped

2 potatoes, peeled and cubed

1 tablespoon brandy

1 tablespoon all-purpose flour

3 cups chicken broth

¾ cup heavy whipping cream

salt and pepper to taste

¼ cup chopped fresh parsley, for garnish

Directions

Melt the butter in a large pan over medium heat until foamy. Add the onions, artichokes and potatoes and cook, covered, over low heat for 10 minutes. Uncover and cook for and additional 8 minutes.

Stir in the brandy, and flour, and cook for 1 minute. Gradually stir in about 2 cups of the stock, stirring continuously, until the soup boils and thickens. Simmer for a further 5 minutes. Transfer to a food processor and puree until smooth, adding more stock if needed.

Return to the pan, add the cream and season well with salt and freshly ground black pepper, then reheat. Sprinkle with the chopped parsley, to serve.

Info | Red Jerusalem Artichoke

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Cream Of Jerusalem Artichoke Soup

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,

Images of Red Jerusalem Artichoke

Red Jerusalem Artichoke / The jerusalem artichoke is not an artichoke at all, as we know the more sophisticated globe red onion 1 teaspoon finely minced garlic 1/4 teaspoon hot red pepper flakes 1/4 cup finely chopped.