Simple Way to Red Lobster Spinach Artichoke Dip

Justine's Artichoke Chicken Spinach Dip

Spinach artichoke dip has a way of inciting controversy should it be served cold or hot is it lowbrow or classic.

Recipe Summary Justine's Artichoke Chicken Spinach Dip

I first tasted this variation of the regular artichoke spinach dip at a local restaurant and have been trying to perfect it for over a year. I've finally done it and would like to share it with you.

Ingredients | Red Lobster Spinach Artichoke Dip

1 (10 ounce) box frozen chopped spinach, thawed and drained

1 (13.75 ounce) can artichoke hearts, drained

1 (12.5 fl oz) can chunk chicken, drained

1 cup mayonnaise

2 cups shredded mozzarella cheese

2 cloves garlic, crushed

1 teaspoon liquid smoke flavoring

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.

Bake in preheated oven until the edges turn golden brown, about 30 minutes.

Info | Red Lobster Spinach Artichoke Dip

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Justine's Artichoke Chicken Spinach Dip

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