Mini Veggie Pizza With Maille&Reg; Honey Dijon Mustard
Resep pizza teflon empuk sederhana tanpa oven spesial asli enak.
Recipe Summary Mini Veggie Pizza With Maille&Reg; Honey Dijon Mustard
These vegetarian pizzas are topped with a creamy leek and Dijon mustard white sauce and vegetables, elevating this from a simple supper to a splendid dinner!Ingredients | Resepi Pizza Mini Tanpa OvenPizza dough:1 ½ cups all-purpose flour¾ cup slightly warm water1 ½ tablespoons olive oil1 tablespoon salt¼ ounce active dry yeastLeek Fondue with Maille® Honey Dijon mustard:1 leek (white part only)1 ½ tablespoons butter2 tablespoons Maille® Honey Dijon mustard1 cup whipping cream1 tablespoon whiskySalt and fresh ground pepperVegetables:2 potatoes8 red cherry tomatoes1 cup Parmesan cheeseHandful of arugula leavesBalsamic vinegarDirectionsPizza dough: Mix all the ingredients together in a large bowl and knead the dough for 5 minutes. Let it rest for 1 hour. Divide the dough into 4 equally sized balls. Let balls rest for 30 minutes, then flatten each with a rolling pin and place on an oven tray.Leek Fondue with Maille® Honey Dijon mustard: Slice the leek as thinly as possible and wash it. Melt the butter in a sauce pan then add the sliced leek. Cook the leek gently for 10 minutes. Add the whipping cream and the Maille® Honey Dijon mustard. Cook gently for 5 minutes. Once cooked add the whisky. Season with salt and freshly ground pepper, then chill.Vegetables: Boil potatoes until tender. Peel and cut the potatoes in thin slices. Sprinkle on Parmesan cheese. Slice the cherry tomatoes in half.Assembly: Cover the flattened pizza dough with the Maille® Honey Dijon mustard leek fondue. Top with the slices of potatoes and sliced cherry tomatoes. Cook the pizzas at 430 degrees F for 8 minutes. Top with a few leaves of arugula and a splash of balsamic vinegar. Serve hot.Info | Resepi Pizza Mini Tanpa OvenServings:
4
Yield:
4 mini pizzas
TAG : Mini Veggie Pizza With Maille&Reg; Honey Dijon MustardTrusted Brands: Recipes and Tips, Maille®,