Simple Way to Resepi Pizza Pepperoni

Seitan Pepperoni

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Recipe Summary Seitan Pepperoni

Spicy, dense, and vegan, this pepperoni is perfect on pizza or for just snacking on by itself.

Ingredients | Resepi Pizza Pepperoni

1 ½ cups vital wheat gluten flour

¼ cup nutritional yeast

2 teaspoons mustard powder

2 teaspoons paprika

1 ½ teaspoons crushed fennel seeds

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon cayenne pepper

½ teaspoon crushed anise seeds

½ teaspoon white sugar

¾ cup cold water

¼ cup tomato paste

2 tablespoons olive oil

2 tablespoons liquid amino acid (such as Bragg®)

2 teaspoons liquid smoke flavoring

Directions

Preheat oven to 325 degrees F (165 degrees C).

Mix vital wheat gluten flour, nutritional yeast, mustard powder, paprika, fennel seeds, salt, black pepper, garlic powder, cayenne pepper, anise seeds, and sugar in a large mixing bowl.

Stir water, tomato paste, olive oil, liquid amino acid, and liquid smoke flavoring together in a separate bowl or measuring cup. Stir wet mixture into flour mixture until dough is evenly mixed. Turn dough onto a work surface and knead until smooth; shape into a log that is 1 1/2 to 2 inches in diameter. Tightly wrap log in aluminum foil, twisting the ends to secure.

Bake in the preheated oven for 90 minutes. Unwrap pepperoni and cool to room temperature; store in refrigerator in an air-tight container or wrapped in plastic wrap.

Soy sauce can be used in place of the liquid aminos.

If using a blender, pour wet ingredients into a well in the center of the dry ingredients, pulse on high speed 5 to 6 times, scrape down the sides, and repeat until well-combined.

Info | Resepi Pizza Pepperoni

prep: 20 mins cook: 1 hr 30 mins additional: 30 mins total: 2 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Seitan Pepperoni

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