Simple Way to Scd Pancakes

Cornbread Pancakes

Pancakes are just about your best friends on the scd.

Recipe Summary Cornbread Pancakes

These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!

Ingredients | Scd Pancakes

¾ cup all-purpose flour

¾ cup cornmeal

2 tablespoons white sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ¼ cups buttermilk

2 large eggs

3 tablespoons butter, melted and cooled

Directions

Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.

Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.

Info | Scd Pancakes

prep: 5 mins cook: 10 mins total: 15 mins Servings: 5 Yield: 5 servings

TAG : Cornbread Pancakes

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