Coconut Banana Pancakes
Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.
Recipe Summary Coconut Banana Pancakes
Easy and yummy! Banana pancakes from scratch, with the perfect coconut syrup. My family absolutely loves them! I usually have to triple the recipe! It took me forever to find a good banana pancake recipe I like. It took me even longer to find coconut syrup I liked. This syrup is great because it doesn't have any of the coconut shavings in it. So kids will like it!Ingredients | Scd Pancakes Banana1 ½ cups all-purpose flour1 tablespoon white sugar2 ¾ teaspoons baking powder1 teaspoon salt1 ¼ cups milk1 egg1 teaspoon vanilla extract1 very ripe banana, mashed2 tablespoons butter, melted1 teaspoon vegetable oil, or as needed1 cup white sugar¾ cup buttermilk7 tablespoons butter1 teaspoon coconut extract½ teaspoon baking sodaDirectionsWhisk flour, 1 tablespoon white sugar, baking powder, and salt together in a bowl. Mix milk, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until incorporated.Beat banana in a bowl with an electric mixer until smooth and creamy; mix creamed banana into batter. Stir melted butter into batter. Refrigerate batter for 10 minutes.Heat oil in a skillet over medium heat. Drop batter by large spoonfuls into the hot oil, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.Combine 1 cup white sugar, buttermilk, and butter in a saucepan over medium heat until sugar is dissolved. Bring to a boil for 1 minute; reduce heat and mix coconut extract and baking soda into the syrup. Simmer until baking soda is dissolved, 1 to 2 minutes.Info | Scd Pancakes Bananaprep:
15 mins
cook:
15 mins
additional:
10 mins
total:
40 mins
Servings:
15
Yield:
15 servings
TAG : Coconut Banana Pancakes100+ Breakfast and Brunch Recipes, Pancake Recipes, Banana Pancake Recipes,
