Simple Way to Seafood Chowder Dairy Free

Creamy Dairy-Free Salad Dressing

I haven't always been drawn to seafood chowders.

Recipe Summary Creamy Dairy-Free Salad Dressing

This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!

Ingredients | Seafood Chowder Dairy Free

1 cup cultured coconut milk

1 ½ teaspoons dried parsley

1 ½ teaspoons lemon juice

1 teaspoon garlic powder

1 teaspoon dill

½ teaspoon onion powder

½ teaspoon Dijon mustard

salt and ground black pepper to taste

Directions

Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.

Info | Seafood Chowder Dairy Free

prep: 10 mins additional: 30 mins total: 40 mins Servings: 16 Yield: 1 cup

TAG : Creamy Dairy-Free Salad Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,