Simple Way to Shish Taouk Quebec City

Persian Shish Kabob

54, boulevard rene levesque ouest, quebec, quebec g1r 2a4 canadá.

Recipe Summary Persian Shish Kabob

Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.

Ingredients | Shish Taouk Quebec City

2 pounds beef tenderloin

1 onion, chopped

1 tablespoon salt

1 pinch ground black pepper

⅛ cup fresh lime juice

Directions

Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.

Preheat grill for high heat.

Thread beef on skewers, 6 to 8 pieces per skewer.

Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.

Info | Shish Taouk Quebec City

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Persian Shish Kabob

World Cuisine Recipes, Middle Eastern, Persian,