Tortellini Chowder
500 g frische tortellini aus dem kühlregal 250 g frische champignons 1 rote zwiebel 2 rezept info.
Recipe Summary Tortellini Chowder
Very good and hearty. Combines Italian tortellini with Mexican seasonings. Top with tortilla chips and fresh cilantro.Ingredients | Tortellini Recept Champignons⅔ cup chopped onion½ cup chopped red bell pepper⅓ cup chopped green chile pepper2 tablespoons minced garlic1 jalapeno pepper, seeded and diced1 tablespoon margarine3 cups vegetable broth2 cups peeled and cubed potatoes1 teaspoon ground cumin½ teaspoon salt⅛ teaspoon ground black pepper⅛ teaspoon ground red pepper2 cups cheese tortellini2 tablespoons all-purpose flour2 tablespoons vegetable oil1 (15 ounce) can whole kernel corn, drained1 pint half-and-half creamDirectionsIn a large pot over medium heat, cook onion, bell pepper, chile pepper, garlic and jalapeno in margarine until tender but not brown, 5 minutes.Stir in broth, potatoes, cumin, salt, pepper and red pepper. Bring to a boil, then reduce heat and simmer about 20 minutes, until potatoes are just tender.Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.In a small bowl, stir together flour and vegetable oil. Pour into soup, increase heat to medium, and cook until thickened and bubbly. Stir in corn, half-and-half and tortellini and heat through. Serve.Info | Tortellini Recept Champignonsprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Tortellini ChowderSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,