Simple Way to What Causes Sediment In Wine

Pooter's Wine Cake

These crystals occur when tartaric acid in the wine forms into crystals that can no longer be suspended in the wine.

Recipe Summary Pooter's Wine Cake

A moist and easy cake that is better next day, if it last that long.

Ingredients | What Causes Sediment In Wine

1 (18.25 ounce) package yellow cake mix

1 (5 ounce) package instant vanilla pudding mix

1 pinch ground nutmeg

⅓ cup water

¾ cup vegetable oil

4 eggs

¾ cup sherry

confectioners' sugar for dusting

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.

Info | What Causes Sediment In Wine

prep: 5 mins cook: 45 mins additional: 10 mins total: 1 hr Servings: 16 Yield: 1 - 10 inch Bundt pan

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