Simple Way to Yam Le Yam

Yam Casserole

הפסיק כאן ב le place דה קום היה בקבוק יפה של יין לבן פיצה.

Recipe Summary Yam Casserole

My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.

Ingredients | Yam Le Yam

1 (29 ounce) can yams, drained and mashed

¼ cup melted butter

½ cup white sugar

½ cup evaporated milk

2 eggs, beaten

½ teaspoon nutmeg

½ teaspoon ground cinnamon

1 teaspoon vanilla extract

¼ cup butter, softened

½ cup brown sugar

½ cup chopped walnuts

1 cup sugar frosted corn flake cereal

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.

In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.

Bake in preheated oven for 35 minutes.

Info | Yam Le Yam

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Yam Casserole

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