Steps to Make Baked Rasgulla Recipe Without Microwave

Poached Salmon In The Microwave

We like a traditional russet potato for our baked potato, but you can really give any tuber variation this same treatment—depending on the size and density of your potato, cooking times will vary.

Recipe Summary Poached Salmon In The Microwave

A quick way to make perfect salmon fillets. They stay firm and the house doesn't smell like you cooked fish at all.

Ingredients | Baked Rasgulla Recipe Without Microwave

¼ cup butter

¼ cup white wine

1 tablespoon lemon juice

1 tablespoon dried dill weed

1 teaspoon white sugar

salt and ground black pepper to taste

4 salmon fillets

Directions

Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish.

Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.

Info | Baked Rasgulla Recipe Without Microwave

prep: 10 mins cook: 7 mins total: 17 mins Servings: 4 Yield: 4 servings

TAG : Poached Salmon In The Microwave

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,