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The Ben Franklin Breakfast Bowl

Plus, they're easy to make, easy to serve, and guaranteed to be a hit.

Recipe Summary The Ben Franklin Breakfast Bowl

As Ben Franklin used to say, 'An apple a day keeps the doctor away.' To get a daily dose, I enjoy one of these beautiful breakfast bowls almost every morning. I sometimes garnish with diced persimmon and roasted almonds, but there's no need for honey or dried fruit - it's very satisfying without the added sugar.

Ingredients | Bens Cookies Recipe Book

1 cold apple

1 (6 ounce) container plain sheep's milk yogurt

2 tablespoons granola

Directions

Place your knife about 1/4 inch from the stem of the apple and cut downwards. Place apple cut side-down and continue cutting straight down all around the core. Discard core and cut apple pieces into cubes.

Transfer apple cubes to a bowl. Spoon on yogurt and add granola.

As far as specific ingredient choices go, I like to use chilled Honeycrisp or Fuji apples.

Get the recipe for Chef John's Granola.

Info | Bens Cookies Recipe Book

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 bowl

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