Steps to Make Blue Coral Syrup

Honey Syrup

Blue coral (heliopora coerulea) is a species of colonial coral.

Recipe Summary Honey Syrup

This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.

Ingredients | Blue Coral Syrup

1 ½ cups honey

½ cup water

¼ cup fresh lemon juice

½ teaspoon grated lemon zest

Directions

In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.

Info | Blue Coral Syrup

prep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 2 cups

TAG : Honey Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,

Images of Blue Coral Syrup

Blue Coral Syrup : Blue coral or heliopora coerulea is a coral and the only species in the family helioporidae and the a syrup extracted from the coral is commonly used in bubble tea drinks found in and around south.