Herb Garlic Oil
Production capacity:1000 bag/bags per week.
Recipe Summary Herb Garlic Oil
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.Ingredients | Bulgarian Herbsprep: 5 mins cook: 1 min additional: 8 hrs total: 8 hrs 6 mins Servings: 4 Yield: 3 /4 cup
TAG : Herb Garlic OilSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,
Images of Bulgarian Herbs
Bulgarian Herbs / Due to the higher ratio oleic/linoleic.