Herb Spaetzle
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Recipe Summary Herb Spaetzle
German dumplings jazzed up with a little non-traditional seasoning. After dough is cooked you can either serve with brown gravy or cook in 2 tablespoons of butter with thinly sliced onion.Ingredients | Bulgarian Herbs And Spices4 cups all-purpose flour2 tablespoons dried basil1 tablespoon onion powdersalt and ground black pepper to taste5 eggs1 ¾ cups water4 cups water2 tablespoons saltDirectionsMix flour, basil, and onion powder in a large bowl. Season with salt and black pepper to taste. Make a well in the center of the flour mixture. Whisk eggs and 1 3/4 cups water in another bowl; pour egg mixture into the well and stir until combined. Dough will be thick.Bring 4 cups water and 2 tablespoons salt to a boil in a wide pot. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta is tender, about 1 minutes. Remove pasta with a slotted spoon to a large bowl. Repeat with remaining dough.Info | Bulgarian Herbs And Spicesprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
TAG : Herb SpaetzleMain Dish Recipes, Dumpling Recipes,
