Sweet Cajun Plantain
The filling is rolled into balls, battered, and then deep fried.
Recipe Summary Sweet Cajun Plantain
This is a recipe for tasty blackened cajun plantain with a touch of sweetness. It makes a wonderful snack or side dish for dinner.Ingredients | Cajun Cracklins Near Me½ teaspoon paprika¼ teaspoon dried thyme¼ teaspoon dried oregano¼ teaspoon garlic powder¼ teaspoon ground black pepper¼ teaspoon cayenne peppersalt to taste1 tablespoon olive oil2 ripe (yellow) plantains, peeled and cut into 1/8-inch slices3 tablespoons white wineDirectionsMix paprika, thyme, oregano, garlic powder, black pepper, cayenne pepper, and salt in a bowl. Add plantain slices to spice mixture and turn to coat.Heat olive oil in a skillet over medium-high heat. Cook plantains in skillet until softened, 1 to 2 minutes per side. Pour wine into the skillet. Bring wine to a boil and simmer until wine cooks off, about 5 minutes.Info | Cajun Cracklins Near Meprep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
TAG : Sweet Cajun PlantainSide Dish,
