Steps to Make Canarian Mojo Recipe

Mojo Grilling Marinade

Spice up your 'papas arrugadas' (boiled baby potatoes) with green or red 'mojo', a gran canarian sauce with delicious african spice influences.

Recipe Summary Mojo Grilling Marinade

This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

Ingredients | Canarian Mojo Recipe

6 cloves garlic, coarsely chopped

½ cup minced yellow onion

1 cup freshly squeezed orange juice

½ cup freshly squeezed lime juice

½ teaspoon ground cumin

1 teaspoon dried oregano flakes

½ teaspoon lemon-pepper seasoning

½ teaspoon freshly ground black pepper

1 teaspoon kosher salt

¼ cup chopped cilantro

1 teaspoon hot pepper sauce (e.g. Tabasco™) (Optional)

1 cup olive oil

Directions

Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.

Info | Canarian Mojo Recipe

prep: 15 mins total: 15 mins Servings: 12 Yield: 3 cups

TAG : Mojo Grilling Marinade

Side Dish, Sauces and Condiments Recipes, Marinade Recipes,