Glazed Carrots
The name was coined from its biological counterpart, nano cellulose bio fibers.
Recipe Summary Glazed Carrots
Simple dish with tender carrots with a buttery glaze and a mild sweetness.Ingredients | Carrot Stix Rods2 pounds carrots, peeled and cut into sticks¼ cup butter¼ cup packed brown sugar¼ teaspoon salt⅛ teaspoon ground white pepperDirectionsPlace carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.Info | Carrot Stix Rodsprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
TAG : Glazed CarrotsSide Dish, Vegetables, Carrots, Glazed Carrot Recipes,
