Steps to Make Cherry Ricotta Cake Ravneet Gill

Chocolate Cherry Cake Ii

Topped with creamy ricotta and juicy cherries, the whole concoction works a treat.

Recipe Summary Chocolate Cherry Cake Ii

This easy recipe makes a great-tasting chocolate cake with chocolate frosting using chocolate cake mix and cherry pie filling.

Ingredients | Cherry Ricotta Cake Ravneet Gill

1 (18.25 ounce) package chocolate cake mix

1 (21 ounce) can cherry pie filling

1 teaspoon almond extract

2 eggs

1 cup white sugar

5 tablespoons butter

⅓ cup milk

1 cup semisweet chocolate chips

Directions

Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.

Info | Cherry Ricotta Cake Ravneet Gill

Servings: 18 Yield: 1 - 9 x 13 inch cake pan

TAG : Chocolate Cherry Cake Ii

Desserts, Cakes, Cake Mix Cake Recipes, Chocolate Cake,

Images of Cherry Ricotta Cake Ravneet Gill

Cherry Ricotta Cake Ravneet Gill : Here is a creamy dessert where the lightness of ricotta cheese perfectly combines with the intense sweet taste of cherry.