Steps to Make Chinese Chicken Biscuit Recipe

Easy Chicken And Biscuits

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Recipe Summary Easy Chicken And Biscuits

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

Ingredients | Chinese Chicken Biscuit Recipe

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup

1 cup milk

¼ teaspoon dried thyme leaves, crushed

¼ teaspoon ground black pepper

4 cups cooked cut-up vegetables*

2 cups cubed cooked chicken

1 (7 ounce) can refrigerated buttermilk biscuits

Directions

Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.

Bake at 400 degrees F for 15 minutes. Stir.

Cut each biscuit into quarters.

Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

*Use a combination of broccoli flowerets, cauliflower flowerets and carrots.

Info | Chinese Chicken Biscuit Recipe

prep: 10 mins cook: 30 mins total: 40 mins Servings: 5 Yield: 5 servings

TAG : Easy Chicken And Biscuits

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