Orange Spice Garbanzo Cake
Brown sugar, tea, large eggs, baking soda, ginger, butter, royal icing and 9 more.
Recipe Summary Orange Spice Garbanzo Cake
Spicy and moist, you won't believe this cake contains garbanzo beans (chickpeas). The batter is runny so don't worry.Ingredients | Cinnamon Orange Spice Tea1 (15 ounce) can garbanzo beans, drained2 teaspoons ground cinnamon½ teaspoon ground cloves (Optional)3 eggs, beaten½ cup white sugar2 teaspoons gluten-free baking powder1 orange, zested and juicedDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.Process garbanzo beans in a food processor until smooth. Add cinnamon and cloves and pulse until combined. Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture. Pour batter into prepared pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove cake from pan and cool completely on a wire rack before cutting into squares.Other spices can be added or substituted (cloves or mixed spices). Less sugar can be used or a suitable sugar substitute.Info | Cinnamon Orange Spice Teaprep:
10 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 10 mins
Servings:
10
Yield:
1 8-inch square cake
TAG : Orange Spice Garbanzo CakeDesserts, Fruit Dessert Recipes, Orange Dessert Recipes,
