Steps to Make Corn Flour French Fries Recipe

Deep Fried French Toast

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Recipe Summary Deep Fried French Toast

Crispy coating outside, chewy inside.

Ingredients | Corn Flour French Fries Recipe

6 eggs

5 ½ teaspoons white sugar

¼ teaspoon salt

2 cups milk

1 cup all-purpose flour

2 quarts vegetable oil for frying

8 thick slices (1-inch thick) French bread

Directions

Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Corn Flour French Fries Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 8 pieces

TAG : Deep Fried French Toast

100+ Breakfast and Brunch Recipes, French Toast Recipes,

Images of Corn Flour French Fries Recipe

Corn Flour French Fries Recipe / French fries made with potato starch fry up even better than with flour or cornstarch, and our kimchi pancake (kimchijeon) made with potato starch has an excellent chewy, crisp texture.