Cream Of Mushroom, Turkey, And Potato Soup
Many recipes for scalloped potatoes start first on the stove top, but this recipe for creamy scalloped potatoes with mushroom soup is done in one pan and all done in the oven.
Recipe Summary Cream Of Mushroom, Turkey, And Potato Soup
Easy and flavorful cream of mushroom, ground turkey, and potato soup.Ingredients | Dutch Oven Potatoes With Cream Of Mushroom Soup1 pound ground turkey1 clove garlic¼ teaspoon dried thyme¼ teaspoon ground black pepper5 medium potatoes, peeled and diced1 (10.75 ounce) can condensed cream of mushroom soup2 large onions, diced½ cup water2 quarts chicken stock, or as neededDirectionsHeat a large pot over medium-high heat. Add turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Add garlic, thyme, and black pepper. Add potatoes, cream of mushroom soup, onions, and water. Pour in enough chicken stock to cover potatoes. Reduce heat to medium-low; simmer soup until potatoes are tender, about 20 minutes.Fill a blender halfway with the cooked onions and potatoes using a slotted spoon. Cover and hold lid down with a potholder; pulse briefly before leaving on to blend. Pour back into the pot. Repeat with any remaining onions and potatoes. Continue simmering soup until flavors are blended, 15 to 20 minutes more.Info | Dutch Oven Potatoes With Cream Of Mushroom Soupprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Cream Of Mushroom, Turkey, And Potato SoupSoups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,
