Haddock Bubbly Bake
— called also finnan haddock.
Recipe Summary Haddock Bubbly Bake
This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.Ingredients | Finnan Haddock Buy2 pounds haddock filletssalt and pepper to taste1 (10.75 ounce) can condensed cream of mushroom soup1 onion, thinly sliced1 cup shredded mild Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.Info | Finnan Haddock Buyprep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Haddock Bubbly BakeSeafood, Fish,
