Steps to Make French Flour T65 Us

Almond Flour

Not all french flours are created equal!

Recipe Summary Almond Flour

I use almond flour with many of my recipes but it is very costly. I want to experiment with a few inspirations for the holidays therefore decided to make my own almond flour. I had a huge bag that I purchased a while ago to make a nut crunch. I used my food processor but I bet you can do the same with a coffee grinder as well. My advice would be to pulse it because I fear if you over blend you will end up with almond butter. It came out perfectly so now off to cooking land!

Ingredients | French Flour T65 Us

1 cup almonds, or as needed

Directions

Place almonds, about 1/4 cup at a time, in the food processor. Pulse until you reach a flour-like consistency; sift into a container. Place any remaining almonds chunks back into food processor and pulse. Repeat until all almonds are transformed into flour. Cover container and store flour in refrigerator.

Info | French Flour T65 Us

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Almond Flour

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