Steps to Make Fresh Crawfish San Antonio

Crawfish Dip

Fresh live louisiana crawfish brought in daily to houston and shipped nationwide via southwest airlines.

Recipe Summary Crawfish Dip

This should serve 8 to 10, but I usually double the recipe because it goes quickly. I'm always asked to make this for every gathering. It's a family favorite.

Ingredients | Fresh Crawfish San Antonio

1 cup butter

2 bunches green onions, chopped

¼ cup chopped fresh parsley

2 pounds peeled crawfish tails

2 tablespoons all-purpose flour

2 egg yolks, beaten

1 (12 fluid ounce) can evaporated milk

1 (1 pound) loaf processed cheese food, cubed

salt and black pepper to taste

hot pepper sauce to taste

Directions

Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.

In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.

Info | Fresh Crawfish San Antonio

prep: 15 mins cook: 15 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Crawfish Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,