Smoky Bison Burger
For the record we are talking about an.
Recipe Summary Smoky Bison Burger
Bison (aka buffalo) meat is one of the healthiest proteins around. It has more Omega-3 fatty acids than even salmon and it's lower in fat and cholesterol than boneless, skinless chicken breast. The best part? It's absolutely delicious. Topped with a smoky sauce and dill pickles, this burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.Ingredients | Grilled Bison Burgers8 Ball Park® Hamburger Buns2 tablespoons extra virgin olive oil2 pounds ground bison1 teaspoon kosher salt1 teaspoon sweet paprika1 teaspoon garlic granules1 teaspoon onion powder1 teaspoon ground black pepper1 tablespoon extra-virgin olive oil , divided1 cup ketchup1 tablespoon molasses1 tablespoon apple cider vinegar1 tablespoon Worcestershire sauce2 teaspoons ground chipotle pepper, or more to taste1 teaspoon garlic granules1 teaspoon onion powder1 teaspoon kosher salt1 teaspoon ground cumin½ teaspoon dry mustardThick-cut dill pickle slicesHamburger trimmings, such as lettuce, tomato, onion, mustard, if desiredDirectionsTo make the sauce, combine ketchup with ground chile, molasses, vinegar, Worcestershire sauce, garlic, onion powder, salt, cumin and mustard.Whisk well and set aside.To prepare burgers, mix the ground bison with seasonings in a large bowl.Shape 8 patties of equal size and brush each with half of the olive oil.In a large skillet, add reserved olive oil and heat until smoking over medium-high heat.Cook 4 patties, covered, for 5 minutes. Turn and cook another 5 minutes, covered. (Add cheese, if desired, for the last 1 minute of cooking.)Remove to a warm platter and cover while you cook the remaining patties.Keeping the skillet warm, brush the buns with olive oil and toast on either side for about 10 to 15 seconds.Assemble burgers by placing cooked patties on bun bottoms, topping with smoky sauce and pickles, along with desired burger toppings.Top this burger off with a smoky cheese like smoked cheddar or Gouda.Info | Grilled Bison Burgersprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Smoky Bison BurgerTrusted Brands: Recipes and Tips, Ball Park Buns,
