Broiled Salmon With Lemon And Dill
Und diese einfache gurkensalat variante mit dill ist in handumdrehen zubereitet, wie man an diesem simplen rezept sehen kann.
Recipe Summary Broiled Salmon With Lemon And Dill
I love salmon. Oftentimes it's so smothered in things. I wanted to make a broiled recipe that let the salmon shine on its own.Ingredients | Gurkensalat Mit Dill2 pounds salmon, skinned and deboned2 tablespoons olive oil1 lemon½ tablespoon chopped fresh dill, or more to taste½ tablespoon garlic powder, or more to taste½ teaspoon salt½ teaspoon ground black pepperDirectionsSet an oven rack about 6 inches from the heat source and preheat the oven's broiler.Rub salmon down in olive oil. Cut your lemon in half and set 1 half off to the side. Cut the other half into 1/4-inch thick slices. Lay them on a broiler pan and lay the salmon on top of them. You just need enough to cover the bottom of the salmon so it's not touching the pan. Sprinkle with dill, garlic powder, salt, and pepper. Lightly squeeze the remainder of the lemon over the whole salmon; not too much, you don't want your seasoning to run off.Cook in the center of the preheated oven on a low broil until easily flaked with a fork but still juicy, 15 to 20 minutes.Info | Gurkensalat Mit Dillprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Broiled Salmon With Lemon And DillMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Broiled Salmon Recipes,
