Bee Lian's Rich Orange Cake
The italian honey bee is thought to originate from the continental part of italy, south of the alps, and north of sicily.
Recipe Summary Bee Lian's Rich Orange Cake
This is a super moist and rich cake. You will love it!Ingredients | Italian Honey Bees½ cup butter¾ cup white sugar2 tablespoons grated orange zest2 egg yolks1 cup self-rising flour½ cup fresh orange juice2 egg whites1 pinch saltDirectionsPreheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.Info | Italian Honey Beesprep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
9
Yield:
1 8-inch pan
TAG : Bee Lian's Rich Orange CakeDesserts, Cakes, Sponge Cake Recipes,