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Chicken Italian

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Recipe Summary Chicken Italian

Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner.

Ingredients | Italian Speed Chip Review

8 ounces uncooked spaghetti

1 tablespoon olive oil

2 cloves garlic, finely chopped

1 (16 ounce) package boneless skinless chicken breast halves

1 teaspoon dried basil leaves

¼ teaspoon red pepper flakes

1 (19 ounce) can Progresso® Vegetable Classics hearty tomato soup

½ cup shredded mozzarella cheese

Directions

Cook and drain spaghetti as directed on package.

Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.

Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.

Info | Italian Speed Chip Review

prep: 10 mins additional: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Chicken Italian

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