Steps to Make Italian Wedding Buffet Ideas

Party Italian Wedding Soup

From a sauce bar to sushi, these are the craftiest food stations we've ever seen.

Recipe Summary Party Italian Wedding Soup

A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.

Ingredients | Italian Wedding Buffet Ideas

1 (48 fluid ounce) can chicken broth

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 onions, chopped

2 cups chopped carrot

2 stalks celery, chopped

1 pound ground beef

1 cup dry bread crumbs

1 egg

1 pound skinless, boneless chicken breast halves - cut into chunks

3 ounces dry pasta

salt and pepper to taste

Directions

In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.

In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.

Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before serving and season with salt and pepper to taste.

Info | Italian Wedding Buffet Ideas

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Party Italian Wedding Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,