Steps to Make Kaluga Hybrid Caviar

Mexican Caviar

Kaluga queen produces several varieties of caviar:

Recipe Summary Mexican Caviar

This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips.

Ingredients | Kaluga Hybrid Caviar

2 large tomatoes, finely chopped

5 green onions, chopped

3 tablespoons olive oil

3 ½ tablespoons tarragon vinegar

1 (4 ounce) can chopped green chile peppers

1 (2.25 ounce) can chopped black olives

1 teaspoon garlic salt

1 teaspoon salt

Directions

In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.

Info | Kaluga Hybrid Caviar

prep: 10 mins additional: 6 hrs total: 6 hrs 10 mins Servings: 32 Yield: 4 cups

TAG : Mexican Caviar

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,