Hot Spinach And Artichoke Dip
Artichoke dip is a dip that uses artichoke as a primary ingredient.
Recipe Summary Hot Spinach And Artichoke Dip
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!Ingredients | Red Robin Artichoke Dip8 slices bacon1 (10 ounce) package frozen chopped spinach, thawed and drained1 (14 ounce) can quartered marinated artichoke hearts, drained1 (5 ounce) container garlic-herb flavored cheese spread1 cup grated Parmesan cheese1 (8 ounce) container sour cream½ cup mayonnaiseDirectionsPreheat oven to 400 degrees F (200 degrees C).Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.Info | Red Robin Artichoke Dipprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
48
Yield:
6 cups
TAG : Hot Spinach And Artichoke DipAppetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,
