Steps to Make Regalis Caviar Golden Kaluga Hybrid

Georgia Caviar

They are firm and fairly big, but not as big as belugas.

Recipe Summary Georgia Caviar

Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.

Ingredients | Regalis Caviar Golden Kaluga Hybrid

1 pound dry black-eyed peas

2 cups Italian-style salad dressing

½ cup diced jalapeno chile pepper

1 ½ cups finely chopped onion

2 ounces diced pimento peppers, drained

1 tablespoon minced garlic

2 cups diced green bell pepper

1 pinch ground black pepper

Directions

Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.

Drain black-eyed peas. Cover with Italian-style salad dressing.

In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

Info | Regalis Caviar Golden Kaluga Hybrid

prep: 15 mins cook: 1 hr 30 mins additional: 8 hrs total: 9 hrs 45 mins Servings: 12 Yield: 12 servings

TAG : Georgia Caviar

Appetizers and Snacks, Dips and Spreads Recipes, Bean Dip Recipes,