Chicken Roti From India
7keping roti gardenia 1kotak kecil santan 200ml air.
Recipe Summary Chicken Roti From India
Chicken in a homemade ground masala. This one's spicy, so be careful, and make it hot to your taste. Wrap this up in pita bread to make a sandwich that's also a main dish meal.Ingredients | Resepi Pizza Roti Gardenia Sedap Dan Mudah5 dried red chile peppers, chopped1 teaspoon coriander seeds2 teaspoons chili powder1 teaspoon poppy seeds1 teaspoon cumin seeds2 cloves garlic, minced1 teaspoon ground cardamom1 teaspoon anise seeds3 green chile peppers, chopped1 ½ tablespoons tamarind pulp, seeded1 slice fresh ginger root1 teaspoon dried cilantro4 tablespoons olive oil2 onions, chopped3 ½ pounds shredded chicken meat½ cup fresh shredded coconutDirectionsTo Make Ground Masala: In a small skillet saute the red chili peppers, coriander, chili powder, poppy seed, cumin, garlic, cardamom and anise. Let cool and transfer to a small bowl, then grind together with the green chile peppers, tamarind, ginger and cilantro to make a smooth paste. Set aside.Heat oil in a large skillet over medium heat and saute onions until brown. Add ground masala paste and saute for about 7 to 10 minutes.Add chicken pieces, reduce heat to low and simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Bring all to a boil, boil for 1 minute, then remove from heat. Garnish with shredded coconut and serve.Info | Resepi Pizza Roti Gardenia Sedap Dan Mudahprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
7
Yield:
7 to 8 servings
TAG : Chicken Roti From IndiaWorld Cuisine Recipes, Asian, Indian,