Yogurt Samosas
Do not hesitate to use large.
Recipe Summary Yogurt Samosas
Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.Ingredients | Samosa Recept1 tablespoon vegetable oil2 onions, finely chopped1 cup plain yogurt1 teaspoon curry powder½ teaspoon chili powder2 tablespoons chopped fresh cilantro¼ cup chopped fresh cilantro1 (16 ounce) package frozen phyllo dough, thawed½ cup plain yogurt3 tablespoons half-and-half cream¼ cup water1 cup all-purpose flour3 cups oil for frying, or as neededDirectionsHeat one tablespoon of oil in a skillet over medium heat. Add the onion, and cook until browned. Stir in 1 cup of yogurt, curry powder, chili powder, and 2 tablespoons of cilantro. Cook and stir until most of the liquid has evaporated. Remove from the heat, and stir in the remaining cilantro.Lay out one sheet of phyllo dough, and cover the rest with a damp towel. Place about 1 tablespoon of the onion mixture onto the corner, not too close to the edge of the sheet of dough, then fold up into fourths toward the opposite side to enclose the filling. Starting with the filled end, fold towards the other end in a triangle shape, pressing the edges with moistened fingers to seal. Repeat with remaining filling and dough.Heat 3/4 inch of oil in a deep heavy skillet over medium-high heat to 365 degrees F (185 degrees C). In a small bowl, stir together the remaining yogurt, half-and-half, and water. Dip the samosas in the yogurt mixture, then dredge in flour, and shake off the excess.Fry in small batches so they are not touching, for about 4 minutes, turning once. Drain on paper towels and serve warm.Info | Samosa Receptprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
18
Yield:
18 samosas
TAG : Yogurt SamosasAppetizers and Snacks, Pastries,